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Georgia and Jordan Share Women's Economic Empowerment (WEE)

On April 16th-20th, 2018 the Alliances Caucasus Programme (www.alcp.ge) funded by the Swiss Agency for Development and Cooperation SDC and implemented by Mercy Corps in Georgia, hosted a study tour from the Arab Women’s Enterprise Fund (AWEF). The tour included Jordan Municipality Mayors, WEE coordinators and representatives from the Ministry of Agriculture of Jordan to share ALCP’s experience on Women Economic Empowerment integration through M4P approach and best practices used.

The delegation visited the ALCP main office, Agriculture Project Management Agency of the Ministry of Agriculture of Georgia, Women’s Rooms in Bolnisi, Ninotsminda, Keda and Batumi; two cheese factories: Tsalka +  LTD in Gumbati Village and Tsipora LTD in Uraveli Village; a wool processing enterprise Wool House in Akhaltsikhe, agricultural programme I am a Farmer  in Batumi; Ajarian Chamber of Commerce- Association of Business Women of Ajara; the Ajarian Beekeeping Business Association and the Batumi Botanical Garden in total covering Kvemo Kartli, Samtskhe-Javakheti and Ajara regions, which allowed for comprehensive information delivery. 

“The on field projects visited have been a real example for the commitment for making markets work for the poor. All of the participants gained insights from study tour to inspire our projects work that will empower women in return” - Reham Gharbiyeh, the AWEF Country Director.

The Mayors of Jordan municipalities are now more incentivized to open Women’s units in their municipalities and incorporate approaches of Georgian Women’s Rooms in their work. Besides, the idea of women lead wool enterprise and working with mid-sized dairy enterprises became of participants special interests.

OTHER NEWS
06/10/2015
Advent of Agro-Journalism

For the first time in Georgia 6 universities will soon offer specialized courses on agricultural journalism.

The universities in Batumi, Kutaisi, Gori, Telavi, Akhaltcikhe and Caucasus International Universities in Tbilisi who already offer academic programmes on journalism, mass communications and agricultural education will now add agro journalism. The course prospective tutors have just had Training of Trainers for two days.

16/09/2015
The First Women’s Room in Ajara

Following work in KK and SJ  the Women’s Room model is being replicated in Ajara region, where Ajara Chamber of Commerce and Industry (ACCI) is proving an invaluable partner by opening the first Women’s Room at the Association of Business Women of Ajara (ABWA).

The “Women’s Room” will open up opportunities for the ABWA in terms of coordinating activities, trainings, advocacy raising meetings and information sharing. All these will contribute into stimulating women’s entrepreneurship and economic empowerment and attracting more women members to the association.

10/09/2015
Minister Publicizes Animal Movement Route Work

The Ministry of Agriculture through the National Food Agency has posted details of the construction of the six Bio Security Points on the Animal Movement Route, the construction of two of which have started this month.

http://nfa.gov.ge/

https://www.facebook.com/

Minister of Agriculture Otar Danelia stated.

“It is very important that concrete steps toward the development of the livestock sector have been taken. Rehabilitation and modernization of the Animal Movement Route has started. Building modern standard Bio Security Points will promote animal health protection and will reduce the spread of animal disease” – he said.

24/08/2015
Buzz on Batumi Boulevard

Locals, interested parties including the Minister of Agriculture of Ajara and tourists, in the height of the Batumi summer run enjoyed a new addition to the summer time calendar of events with the first Ajara Honey Festival on August 22nd on Batumi Boulevard. The festival was organized by The Beekeepers Association of Ajara, an entity belonging to the Ajara Chamber of Commerce and Industry.

Ajara is a major producer of honey in Georgia and the programme has completed a sector survey and commenced numerous interventions. The festival was a first step in promoting Ajara as a producer of high quality honey and developing a cohesive image of honey production in the region. Beekeeping in Ajara has been practiced for centuries and still includes the capturing of wild swarms and cultivating of honey in logs known as ‘Jara’.

30/07/2015
The NFA Meetings with Honey and Meat Sector Representatives

The National Food Agency representatives met with entrepreneurs of honey and meat sectors in Kvemo Kartli and Ajara regions in July. The aim of the meetings was to inform local producers on the regulations and required standards for the quality production of meat and honey products in accordance with FS&H standards.

07/07/2015
The Batumi Agrarian Market and Food Safety and Hygiene Standards

Food Safety and Hygiene in the Agrarian Market of Batumi was the main topic of the ALCP AJ Advisory Committee’s second meeting in Ajara region. The discussion concerned the incompliance of existing situation in Market with FS&H standards and possible risks derived from the meat and dairy products purchased there. Due to the importance and complexity of the issue, key market stakeholders such as representatives of Ajara Government, NFA and Agrarian Market participated in the meeting.

LATEST NEWS
Veterinary Surveillance Points in OIE publication
8/02/2019
An article about Veterinary Surveillance Points (VSP) has been published in a quarterly bulletin of OIE – the World Organization for Animal Health. The article covers topics on the tradition of livestock seasonal movement in Georgia, the necessity of establishing VSPs and the importance of the points in animal health control throughout the country. The author of the publication is the Head of the Veterinary Department of the National Food Agency and the OIE Delegate of Georgia - Lasha Avaliani. Please follow the link: Oiebulletin/veterinary-surveillance-points
It’s official: the ‘Georgian Milk’ Mark Registered
06/02/2019
The ‘Georgian Milk’ mark has been registered in the National Intellectual Property Centre of Georgia - Saqpatenti. The mark is now protected to avoid falsification and strengthen the ownership of Business Institute of Georgia, an independent body which will regularly audit dairies granted license to use the mark. Eighteen dairy enterprises have already applied to use the mark. The new ‘Georgian Milk’ mark will distinguish dairy products made from natural raw milk. Information per enterprise will be published online on a www.georgianmilk.ge website which will come online at beginning of March. This will allow consumers to look up the products they are buying using a unique register number printed on the label. A national promotion campaign conducted by GMA international marketing company to introduce the mark to the public and retailers will be rolled out from the end of next month.
Watershed for Dairy Sector in Georgia
23/01/2019
A presentation of a new ‘Georgian Milk’ mark was held on the 22nd of January at Hotels & Preference Hualing Tbilisi. Up to 150 dairy enterprises and representatives of supermarkets, agri markets, sectoral associations and Government Agencies participated in the meeting. The new ‘Georgian Milk’mark will distinguish dairy products made from natural raw milk. The ‘Georgian Milk’ mark will be found only on dairy products produced from Georgian natural raw milk and which do not contain milk powder and/or any vegetable oils. The purpose of the mark is to promote products made from Georgian natural raw milk, which will help consumers make informed decisions while buying milk and other dairy products. A recent large national consumer survey by the Caucasus Research Resource Centre of urban consumers across Georgia showed that consumers want to be able to buy ‘ecologically clean’ dairy products, meaning clean milk that comes from healthy grass fed cattle and dairy products produced in clean regulated enterprises. The research found that the majority of consumers had difficulty in identifying or being able to buy such products as these products are currently undifferentiated in shops. The ‘Georgian Milk’ mark will therefore solve this problem. ‘We should disseminate information among local consumers about the importance of Georgian milk. The ‘Georgian Milk’ mark will promote natural raw milk products and the Ministry supports this great initiative, which will increase trust and promote quality production’ – Levan Davitashvili, the Minister of Environmental Protection and Agriculture of Georgia.  Eighteen dairy enterprises have already applied to get the mark. All registered and HACCP certified dairies have the right to apply to use the ‘Georgian Milk’ mark if they produce dairy products using natural raw milk that meets the criteria of the mark. These dairies will then be regularly audited by an independent body and transparent results and enterprise data published online on a www.georgianmilk.ge website which will come online at beginning of March. Ultimately this will help enterprises to overcome unfair competition arising from dairy products produced from milk powder. ‘The current dairy market is saturated with the dairy products produced from powdered milk, that are not differentiated. This mark allows consumers to distinguish between dairy products made from raw milk and powdered milk. This is a great initiative and I am sure it will be a huge step forward to promote clean production in the country and help milk supplier farmers.” – Merab Dzirkvadze, Manager of Thisntskaro + ltd dairy enterprise. A national promotion campaign conducted by GMA international marketing company will be roll out from the end of next month. The event is supported by the Ministry of Environmental Protection and Agriculture of Georgia and organized by the Swiss Development and Cooperation (SDC) project, the Alliances Caucasus Programme implemented by Mercy Corps Georgia. For more details please follow the links: Agenda.ge  Imedis Dila The Ministry of Environmental Protection and Agriculture of Georgia Post TV Maestro TV Kvira.ge
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Developing Media Markets to Address Agricultural Constraints Case Study-January 2019
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