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Discover Georgia: the land of the oldest honey

Georgia, the birthplace of wine, is also known as the land of the oldest honey discovered; Home for 13,000 flora species, blooming from semi desert to sub-tropical and alpine zones, Georgia is a true bliss for Caucasian Grey bee to make honey of distinguished taste. More than that, Georgia is one of the few places in the world, where wild bees are used by local people to produce wild honey called Jara.

Jara - Traditional Georgian Beehive

In the report from Akhali Kvira,TV Programme (Public Broadcaster) you will see traditional Georgian beehives attached to the rocks.  This is a method which is still practiced in mountainous Ajara and is known as Jara.

Slovenia shows how truly dedicated promotion can support a sector

The ALCP noticed the points of comparison between Slovenia and Georgia when attending the Apimondia 2017 event. The Slovenian display showcasing honey tourism and the integration of honey production into the general promotion of Slovenia as a desirable destination was amazing.


BIA FORUM 2018 - Investment Opportunities in Agriculture and prospects for Georgia's Exports

Helen Bradbury, Team Leader of ALCP at the BIA FORUM 2018.

The presentation from panel sessions is available on the following link: ALCP Programme Overview 

The full video of the session on 'Investment Opportunities in Agriculture & prospects for Georgia’s Exports' is available on the following link: BIA FORUM

Feedback from the field: What shepherd’s think about Bio Security Points

After five years of multi-stakeholder advocacy beginning in 2011, in 2016 the country instituted the development of Biosecurity infrastructure for ensuring the systematic health control of migrating livestock. There are five Bio Security Points (6th one planned to be constructed in 2018) in operation on the Animal Movement Route  for the disinfection of migrating livestock against parasites with a  safe waste management scheme and staffed by specialists hired by the National Food Agency serving farmers free of charge

A short video contains feedback from the field: What shepherd’s think about Bio Security Points?

The Honey Festival 2017

The annual ALCP Facilitated Honey Festival was held for the third time on August 2017  in Batumi.  

Up to 40 beekeepers from across Georgia once again presented their honey and by products for the festival visitors. Honey themed entertainment activities for children, including face-painting, games; live music from folk ensembles and rock band were laid on, keeping the celebration spirit all day.

LATEST NEWS
Veterinary Surveillance Points in OIE publication
8/02/2019
An article about Veterinary Surveillance Points (VSP) has been published in a quarterly bulletin of OIE – the World Organization for Animal Health. The article covers topics on the tradition of livestock seasonal movement in Georgia, the necessity of establishing VSPs and the importance of the points in animal health control throughout the country. The author of the publication is the Head of the Veterinary Department of the National Food Agency and the OIE Delegate of Georgia - Lasha Avaliani. Please follow the link: Oiebulletin/veterinary-surveillance-points
It’s official: the ‘Georgian Milk’ Mark Registered
06/02/2019
The ‘Georgian Milk’ mark has been registered in the National Intellectual Property Centre of Georgia - Saqpatenti. The mark is now protected to avoid falsification and strengthen the ownership of Business Institute of Georgia, an independent body which will regularly audit dairies granted license to use the mark. Eighteen dairy enterprises have already applied to use the mark. The new ‘Georgian Milk’ mark will distinguish dairy products made from natural raw milk. Information per enterprise will be published online on a www.georgianmilk.ge website which will come online at beginning of March. This will allow consumers to look up the products they are buying using a unique register number printed on the label. A national promotion campaign conducted by GMA international marketing company to introduce the mark to the public and retailers will be rolled out from the end of next month.
Watershed for Dairy Sector in Georgia
23/01/2019
A presentation of a new ‘Georgian Milk’ mark was held on the 22nd of January at Hotels & Preference Hualing Tbilisi. Up to 150 dairy enterprises and representatives of supermarkets, agri markets, sectoral associations and Government Agencies participated in the meeting. The new ‘Georgian Milk’mark will distinguish dairy products made from natural raw milk. The ‘Georgian Milk’ mark will be found only on dairy products produced from Georgian natural raw milk and which do not contain milk powder and/or any vegetable oils. The purpose of the mark is to promote products made from Georgian natural raw milk, which will help consumers make informed decisions while buying milk and other dairy products. A recent large national consumer survey by the Caucasus Research Resource Centre of urban consumers across Georgia showed that consumers want to be able to buy ‘ecologically clean’ dairy products, meaning clean milk that comes from healthy grass fed cattle and dairy products produced in clean regulated enterprises. The research found that the majority of consumers had difficulty in identifying or being able to buy such products as these products are currently undifferentiated in shops. The ‘Georgian Milk’ mark will therefore solve this problem. ‘We should disseminate information among local consumers about the importance of Georgian milk. The ‘Georgian Milk’ mark will promote natural raw milk products and the Ministry supports this great initiative, which will increase trust and promote quality production’ – Levan Davitashvili, the Minister of Environmental Protection and Agriculture of Georgia.  Eighteen dairy enterprises have already applied to get the mark. All registered and HACCP certified dairies have the right to apply to use the ‘Georgian Milk’ mark if they produce dairy products using natural raw milk that meets the criteria of the mark. These dairies will then be regularly audited by an independent body and transparent results and enterprise data published online on a www.georgianmilk.ge website which will come online at beginning of March. Ultimately this will help enterprises to overcome unfair competition arising from dairy products produced from milk powder. ‘The current dairy market is saturated with the dairy products produced from powdered milk, that are not differentiated. This mark allows consumers to distinguish between dairy products made from raw milk and powdered milk. This is a great initiative and I am sure it will be a huge step forward to promote clean production in the country and help milk supplier farmers.” – Merab Dzirkvadze, Manager of Thisntskaro + ltd dairy enterprise. A national promotion campaign conducted by GMA international marketing company will be roll out from the end of next month. The event is supported by the Ministry of Environmental Protection and Agriculture of Georgia and organized by the Swiss Development and Cooperation (SDC) project, the Alliances Caucasus Programme implemented by Mercy Corps Georgia. For more details please follow the links: Agenda.ge  Imedis Dila The Ministry of Environmental Protection and Agriculture of Georgia Post TV Maestro TV Kvira.ge
LATEST PUBLICATIONS
Developing Media Markets to Address Agricultural Constraints Case Study-January 2019
This case study was produced by Rachel Shah and Kate Fogelberg in collaboration with the ALCP team in Georgia
Developing Media Markets to Address Agricultural Constraints SUMMARY VERSION
Do’s and Don’ts Antibiotic Use Infographic